Your Guide to Healthy Diets for Healthier Living

With 2022 fast approaching, you may be thinking about changing your diet. If a healthier person is on the to-do list for next year, you may want to consider the fish diet. At its core, the pescatarian diet eliminates all meat except fish and seafood. There is a lot of research This is why eating red meat increases the chances of suffering from heart disease and even death by between 3% and 7%. The study even suggests that eating poultry twice a week increases these risks by 4%.

You may have heard of the blue zone diet. If you’re unfamiliar, blue zones are areas around the world where people live longer, healthier lives. The research was conducted by Dan Geettner, a member of National Geographic and best-selling author. These areas are found in Japan, Italy, Costa Rica, Greece, and California. There are a number of practices you can implement to follow Blue Zone Diet if desired. However, for our purposes, it is simply important to keep in mind that the people who lived the longest and healthiest lives were neither vegans nor meat eaters. They are fishermen.

What is a fish diet?

Fishermen live somewhere in the middle of vegetarians and meats. Although they do not eat beef, pork or poultry, they do eat seafood such as fish and shellfish. Aside from these protein sources, you can actually fill your pescatarian diet with whatever you want. Fruit, vegetables, grain, corn, beans, the choices are endless. What’s great about the pescatarian diet is that you can follow a number of other diet plans while still being a pescatarian.

If you are in the Keto diet, fatty fish like salmon and tuna will work very well with your diet. You can still eat the other foods you eat as part of your Keto diet.

Yes 30 whole it’s yours, no problem. Just add a little fish to your meals and sauté the other meat.

If you are in Intermittent fasting train, more power for you. When you finally eat something, just make sure it comes from the ocean, not the farm.

It is very easy to adapt to a fish diet, and there are many benefits to doing so.

Benefits of the fish diet

Health line explains the benefits of eliminating other types of meat from your diet.

  • Benefits include “lower risk of obesity and chronic diseases such as heart disease and diabetes.”
  • Less weight gain and, if combined with the right diet plan, chance of weight loss.
  • A minor environmental impact, as raising animals for food requires many resources.

There are also a number of ethical reasons for not eating meat, such as the treatment and slaughter of animals.

Disadvantages of the fish diet

  • Low iron. Be sure to eat plenty of iron-rich vegetables such as spinach and broccoli.
  • Fish contains mercury. Mackerel, shark, swordfish and tuna contain mercury. These fish are also some of the most overfished, but you should try to avoid them anyway. Wise fish is a group that helps consumers make more responsible fish purchasing decisions.
  • Cost. Without a doubt, fish can be a bit pricey. A piece of salmon of ethical origin will cost more than a chicken breast. However, it is suggested that the fish should only be eaten in 3 oz portions, so even though it is more expensive, consider it a delicacy. Also, since you’ve cut your chicken and steak from your diet (meat is more expensive than vegetables), you’ll probably be able to keep your grocery bill fairly flat if you switch to eating only fish.

Recipes for the fish diet

Roasted halibut recipe

halibut on a bed of vegetables.
Jessica Gavin

This recipe from The Mediterranean Dish is very easy. All food is roasted in the oven and only uses a frying pan.



  • Grate 2 lemons
  • Juice of 2 lemons
  • 1 cup Greek extra virgin olive oil private reservation
  • 1 ½ teaspoons freshly chopped garlic
  • 2 teaspoons dill weeds
  • 1 teaspoon seasoned salt, more for later
  • ½ teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • ½ a ¾ teaspoon ground coriander

For the Fish

  • 1 pound fresh green beans
  • 1 pound cherry tomatoes
  • 1 large yellow onion cut in half
  • 1 ½ pound halibut steak, cut into 1 ½ inch pieces


  1. Preheat oven to 425 degrees F.
  2. In a large bowl, whisk together the sauce ingredients. Add the green beans, tomatoes and onions and stir in the sauce. Using a slotted spoon or large spatula, transfer the vegetables to a large baking tray (for example, a 21 by 15 by 1 inch baking tray). Keep the vegetables on one side or in the middle of the baking tray and make sure they are spread in a layer.
  3. Now, add the halibut fillet strips to the remaining sauce, toss to cover. Transfer the halibut steak to the tray next to the vegetables and pour in the remaining sauce.
  4. Lightly sprinkle the halibut and vegetables with a little more seasoned salt.
  5. Bake in preheated oven at 425 degrees F for 15 minutes. Then transfer the baking tray to the top rack of the oven and grill for about 3 minutes, watching carefully. Cherry tomatoes should start to burst under the grill.
  6. When ready, remove the halibut from the oven and the vegetables. Serve with your favorite grain, Lebanese rice or pasta.

Salmon burger recipe

Salmon burger with vegetables and chips.

This recipe for Salmon Burgers and Eating Well.


  • ½ cup of water
  • ½ cup of white vinegar
  • 2 tablespoons honey
  • ½ teaspoon of salt
  • 1 English cucumber, thinly sliced ​​(about 3 cups)
  • 1 shallot, cut into thin slices, plus 1 shallot, chopped, divided
  • 3 cans (6 ounces) salmon without added salt, drained and flaked
  • 2 large eggs, lightly beaten
  • ¼ cup of breadcrumbs
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill, more to garnish
  • 1 teaspoon chopped fresh garlic
  • 1 teaspoon grated lemon
  • ¼ teaspoon ground pepper
  • 1 tablespoon olive oil
  • ¼ cup of mayonnaise
  • 4 whole, split and toasted burger buns, if desired


  1. Bring water, vinegar, honey and salt to a boil in a small saucepan over high heat; remove from heat.
  2. Combine cucumber and sliced ​​shallots in a medium bowl. Pour the vinegar mixture over the vegetables; aside.
  3. Stir in the salmon, eggs, breadcrumbs, chopped shallots, parsley, dill, garlic, lemon zest and pepper in a large bowl until combined. Form the salmon mixture into four potatoes.
  4. Heat the oil in a large non-stick skillet over medium heat. Add the potatoes and cook until golden and an instant reading thermometer inserted in the center records 145 degrees F, 4 to 5 minutes per side.
  5. Drain the pickled vegetables. Spread 1 tablespoon. mayonnaise on each pan. Top with a cake and about 1/4 cup pickle. Garnish with dill, if desired. Serve extra pickles on the side or save for another use. (Additional pickles will be kept in the refrigerator for up to a week, stored in an airtight container.

There are plenty of other recipes out there. We suggest you experiment with different fish and seafood to see which one you like best. We think you’ll quickly find that you don’t miss meat so much after all. And if you’re already eating fish as part of your diet, but want to change the way you prepare it, consider picking one. smoker-grill combinations for a really delicious smoked fish.

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