The best Keto breakfast casserole recipe

Andreu Bui

Keto recipes shines brightly at breakfast. And this super salty and creamy breakfast casserole is just the trick. The classic combination of Italian sausage, Arabian broccoli and basil lends itself to a recipe that is easy to prepare for a stunning breakfast or brunch. If you’re new to adding nutmeg to savory recipes, trust us – add a subtle, mysterious note that will make your guests wonder why this recipe is so delicious. If you can’t find sausage in bulk, buy sausage links and remove the meat from the casings. As for the cheese, if the Fontina is not yours, mozzarella or any creamy white cheese would be equally fantastic.

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6 – 8

Preparation time:





Total time:





Butter, to spread on a baking sheet

1 free.

bulk italian sausage in bulk


garlic clove, chopped


radish broccoli grapes, hard cut stems

4 oz.

Fontina cheese, grated

1 1/2 c.

thick cream or half and half

1/4 c.

basil leaves, cut into thin slices

1/4 teaspoon.

freshly ground black pepper

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  1. Adjust an oven rack to the middle position. Preheat the oven to 350 ° and grease a 9 “x 13” baking tray with butter.
  2. In a large skillet over medium heat, heat oil. Cook the sausage, breaking with a spoon, until golden and cooked, about 8 minutes. Transfer to a large bowl and mix in the garlic.
  3. Meanwhile, boil a medium pot of water and season the water with 2 tablespoons of salt. Heat the radish broccoli until tender, about 4 minutes. Drain and let cool. With a kitchen towel, squeeze the radish broccoli to remove excess water. Transfer to a cutting board and cut into ½-inch pieces. Add the radish broccoli to the bowl and mix until combined.
  4. Transfer the mixture to the oven dish. Sprinkle the cheese on top.
  5. In a large bowl, beat eggs, cream, basil, 1½ teaspoons salt, pepper and nutmeg. Pour the egg mixture into the oven dish.
  6. Bake until center, 45 to 55 minutes. Let cool for 15 minutes before cutting into squares.

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keto breakfast casserole

Andreu Bui

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