Is Banana Bread Healthy? Low carb tips and more

With its soft texture and sweet taste, banana bread proves to be a hit for both children and adults.

Because it’s full of bananas, this baked goods product is often considered a healthy dessert option, perhaps healthier than other baked goods.

However, you may be wondering if this sweet and fruity is a really healthy choice.

This article explores whether banana bread is healthy and provides additional information on nutrition and how to make various types of banana bread at home.

Although many proud houses have their own specific recipes, banana bread is a baked product that usually contains bananas, flour, butter or oil, eggs, sugar, baking soda, baking powder, salt, vanilla, and cinnamon. Ingredients like these form a traditional banana bread recipe.

As with most bakery products, banana bread recipes vary. Some ask for different ingredients.

For example, you can find thousands of banana bread recipes online to suit vega, paleo and low carb diets. As such, this dish can be adapted to meet many dietary and nutritional needs.

The nutrition of banana bread varies according to the ingredients used. It can be as healthy or as rich as you want.

Most traditional banana bread recipes make delicious desserts rich in carbohydrates, added sugar and fat.

Here’s the nutritional breakdown of a 3.5-ounce (100-gram) slice of banana-bought banana bread made with bananas, wheat flour, sugar, eggs, canola oil, baking soda, salt, and baking powder. run (1):

  • Calories: 421
  • Fat: 15.8 grams
  • Carbohydrates: 68.4 grams
  • Protein: 5.3 grams
  • Fiber: 1.8 grams
  • Sugar: 42.1 grams
  • Sodi: 298 mg

As you can see, this traditional banana bread is high in calories, and carbs added sugar and low in protein and fiber.

While some banana breads are high in sugar, fat, and overall calories, most banana breads serve as a good source of key vitamins and minerals.

For example, bananas are rich potassium and vitamin B6. Banana bread made with these fruits contains a good amount of these nutrients. A 4-ounce banana (115 grams) provides 8% and 14% of the daily value (DV) of potassium and B6, respectively (2).

In addition, if you make your banana bread with enriched flour, it will contain iron, as well as B vitamins such as riboflavin, niacin and folic acid, the synthetic form of folate (3).

The vitamin and mineral content of banana bread depends on the ingredients you choose.

For example, a banana bread made with almond flour will be much higher in magnesium and calcium than one made with white flour (4, 5).

Keep in mind that ingredients used in some in-store recipes and varieties, such as chocolate chips, peanut butter, and caramel, can significantly increase your calorie, sugar, and fat content.


Traditional banana breads are made with ingredients such as white flour, sugar and oil. As such, this dish is often high in calories, carbs, and added sugar. However, the nutritional content may vary depending on the ingredients used.

Sure, you can include banana bread in a healthy diet, but this dish should be considered a dessert.

Keep in mind that not all foods are designed to be healthy. For example, cakes, ice cream and sweet breads should not be the most nutritious foods you can eat.

Desserts may not be part of your daily diet. Instead, they are meant to be enjoyed as an occasional treat.

If you eat sweet desserts, such as banana bread, too often, you may have health problems, especially if the rest of your diet is based on ultra-processed and nutrient-poor foods.

For example, diets rich in ultra-processed foods, such as commercially prepared baked goods, have been associated with weight gain and an increased risk of conditions such as heart disease and type 2 diabetes (6, 7, 8).

Therefore, you should prioritize more nutritious foods on banana bread whenever possible. Although banana bread contains some important nutrients, such as potassium, most varieties are still rich in added sugar, refined carbohydrates, and overall calories.

Can you make a healthier banana bread?

By changing some key ingredients, you can increase the nutritional content of banana bread.

To give you an idea of ​​how much the nutritional content of banana bread may vary depending on the ingredients used, here is the nutritional breakdown of a 3.5 ounce (100 grams) serving of base crop sweet banana bread, compared to a typical store. -Buy variety (9).

That paleo Banana bread is made with bananas, honey, eggs, cashew and almond flour, coconut oil, flaxseed flour, vanilla, baking soda and sea salt.

Because of these ingredients, Base Culture Banana Bread is much lower in carbs and sugar and more protein, fiber and fat than a typical store-bought brand.

Because it is higher in nutrients such as protein and fiber and lower in refined carbohydrates and added sugar, this banana bread would be more filling and have fewer effects on blood sugar and insulin levels than traditional banana bread (10).

To make a more nutritious banana bread at home, instead of using refined white flour, you can use nut flour, coconut flour, oatmeal, or whole wheat flour to increase the fiber and protein content of your bread. banana (4, 11, 12).

The addition of ingredients such as flax seeds and chia seeds may increase fiber content.

You can also reduce the amount of sugar added to your banana bread by using more bananas or adding a little apple puree as a sweetener.

Also, using a sugar substitute such as monk fruit or erythritol instead of sweeteners such as sugar and honey can reduce the carbohydrate content of desserts.

Apple puree can also replace fats such as butter and oil if you are interested in reducing your fat and calorie content.

Keep in mind that these ingredient substitutions will change the taste and texture of your banana bread. The finished product will not taste the same as more traditional banana breads.


The nutrition of banana bread varies according to the ingredients. There are many ways to make banana bread more nutritious, but there is nothing wrong with enjoying traditional banana bread at times.

If you are a banana bread lover looking for a recipe that is higher in fiber, protein, vitamins and minerals than traditional banana bread, you can try these recipes.

Whether you’re on a gluten-free, paleo, vegan, or low-carb diet, there’s a perfect banana bread recipe for you.

Gluten-free banana bread recipes

  • 1 bowl of gluten-free banana bread: This recipe requires oats, almond flour, and a gluten-free flour mixture. The best part is that it only requires one bowl!
  • Gluten-free banana bread: This gluten-free banana bread is made with almond flour, rich in fiber, protein, magnesium and calcium.

Paleofriendly banana bread recipes

Vegan banana bread recipes

How To Make Banana Bread Low In Carbohydrates

Low-carb bananas suitable for keto are usually made with banana extract, not real bananas. This is because bananas are naturally high in carbohydrates.

If you search online for ketological banana breads, you will not find bread made with real bananas.

Only a 4 ounce (115 gram) banana contains 26.4 grams of carbohydrates (2).

While this may not be a problem for most people, some people do ketogenic diets they choose to keep their carbohydrate intake below 20 grams a day to maintain ketosis.

Nutritionists generally recommend keeping your carbohydrate intake between 20 and 50 grams a day in your ketogenic diet (13).

A slice of banana bread, even one made with low-carb ingredients such as almond or coconut flour, can quickly exceed this carbohydrate limit (1, 9).

For this reason, people who follow low-carb diets, such as the ketogenic diet, may recognize that most banana breads will not fit into their diet unless they choose to keep the portion size small and their total count. of carbohydrates below 50 grams.

However, those on a low-carb diet can reduce the total carbohydrate count of banana bread by using it. low carb flours such as coconut and almond flour, as well as reduce the amount of banana used.


Regardless of the dietary pattern you follow, you have a variety of banana bread recipes to read. You can make banana bread lower in carbs by using low-carb flours such as almonds and coconut and reducing the amount of sugar added to the recipe.

You may find the banana bread delicious, but conventional banana breads usually have a high added sugar content. refined carbohydrates, and calories.

Therefore, it is best to occasionally enjoy banana bread as part of a balanced, nutrient-rich diet.

If you want to increase the nutrient density of your banana bread, try adding ingredients rich in fiber, protein, vitamins and minerals, such as nuts and flax seed. Reduce the added sugar by substituting fruit sugar or a calorie-free sweetener like monk fruit.

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