Food delivery: Julia and Paz give the pizza a change of keto

MANILA – Pizza achieves a healthy and timely makeover courtesy of Julia y Paz, a cloud kitchen based in Quezon City.

The timeless favorite is now fit for the keto, thanks to Sandee Masigan, of Julia y Paz, who, when not preparing new recipes, is a writer, food stylist and event organizer. With clean carbs of just four grams per slice, this pizza should be on the list of must-have locks on all diets.

“The right pizza for keto was just for me,” Masigan said. “You know that as we get older, we have to take into account things like cholesterol, sugar and all that, so my doctor prescribed the [keto] diet for me “.

“There are no days of pasta here and there, but I don’t really take it seriously until April, when I did a follow-up check-up with my doctor again. My doctor and I saw the potential of keto for me and my health, according to the results of my lab. That’s when I finally decided to fully commit to it, “he said.

Following a strict diet is a big leap for Masigan, whose life has been basically food. He had to cut the gluten, sugar and carbs out of his life, for life.

She said her first week was fine, but the second, she already felt deprived of enjoying her life, mostly because she is the only one on a diet.

“I cook a lot. This is my job. But on lazy days, my husband and I always ordered pizza and wings and handed them to us. Now that I’m on this diet, I have nothing. There’s nothing available out there, ”said Masigan, the wife of businessman and columnist Andrew Masigan.

“I was determined not to be punished with this diet, so I hurriedly looked for keto pizza recipes online. Of course, it had to be gluten-free and sugar-free, with the least amount of carbs. Therefore, no flour for the crust. With the covers, I threw things I liked. It was for me, why not, right? ”

Finally, he perfected a pizza suitable for his diet. She made her husband try it and he was surprised. “He loved it and wouldn’t mind going ceto too if that was what he had to eat,” Masigan said.

Then Shen thought of other people who were losing out because of their diet. So he made it available online.

“Julia and Paz are the two grandmothers I was lucky enough to grow up with. Julia was the cook and pastry chef of my life … and La Paz was the elegant cheerleader. These two women shaped my life in the kitchen and at the table. The fruits of the kitchen come from it, ”said Masigan about the name of his new business.

There are currently three flavors available to order from Julia y Paz: double cheese pepperoni pizza, bacon, pepperoni and Italian sausage pizza, and Mediterranean vegetarian pizza.

“If you follow a low-carb, low-sugar diet, bacon is one of the basic elements of your diet. But that doesn’t mean you eat overboard. As always, everything should be moderate, ”he said of the bacon, pepperoni and Italian sausage pizza.

For Mediterranean vegetarian pizza, it includes sun-dried tomatoes, artichokes, olives, cherry tomatoes and cream cheese.

“Sometimes, I glazed a little balsamic vinegar to improve the taste, but only a little because it turns into sugar after a while. It would be like cheating on my diet, but it doesn’t hurt to add a little flavor to it, right? She said.

Masigan revealed that Julia and Paz will soon be introducing two new flavors: Vigan Longganisa and All Cheese.

He also added that he is developing keto wings.

“The best thing is that my customers say they don’t feel private with my pizza,” Masigan said. “It can be shared even with those who do not follow a strict diet, such as my husband. This is the same for everyone. “

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